Objective: To determine the optimal brewing parameters for the most efficient and delicious coffee machine.
We have identified three primary research areas: Area 1: The Physics of Coffee Emission, Area 2: The Psychology of Coffee Connoisseurs, and Area 3: The Economics of Coffee Overlordship.
We will employ a combination of scientific inquiry, rigorous experimentation, and unorthodox methodologies, including but not limited to:
- Conducting taste tests on an exhaustive array of human participants
- Deploying an arsenal of high-precision coffee machines
- Consulting with renowned coffee experts and coffee-obsessed individuals