Present: Chairperson, Donut Enthusiast, Pastry Specialist, and Random Guy Who Walked In
Agenda Item 1: Donut Quality Control
Discussion:
The committee met to address concerns regarding the recent donut quality control measures. It was reported that some donuts were too fluffy, some too greasy, and one was even found to have an alarming lack of sprinkles.
Recommendations:
The committee voted unanimously to increase the minimum donut diameter to 6 inches to combat the fluffy donut menace.
They also proposed a donut sprinkles quota of at least 20 sprinkles per donut to prevent any future instances of the sprinkle-less donut epidemic.
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