Today we will be discussing the intricacies of a well-crafted BLT sandwich. We will explore the optimal ratio of bacon to lettuce to tomato, the importance of using nitrate-free bacon, and the best methods for avoiding grease stains on your favorite shirt.
We will be having a special guest, Dr. Reginald P. Bottomsworth, expert in the field of baconology. He will share his latest research on the aerodynamics of a perfectly cooked rasher.
Don't forget to bring your favorite bacon-themed lunch! We will be taking breaks to sample the wares of local artisanal bacon vendors.
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