Today's meeting will focus on countering the latest corporate mandate to increase coffee machine temperatures to 212°F. We will explore alternative brewing methods, including but not limited to, French press, pour-over, and siphon.
Key discussion points:
As the coffee aficionados of the office, we will delve into the nuances of specialty coffee brewing methods. We will discuss everything from pour-over to siphon to, of course, the revered French press.
Next meeting: Meeting 9: The Counter-Mandate Showdown