The Snack Engineering Guidelines

The Snack Engineering Guidelines are a set of rules designed to ensure that our snacking experience is top-notch. Below are the key principles that guide our snack selection, preparation, and consumption.

Principle 1: Balance is Key

Our snacks should be balanced in terms of flavor, texture, and nutrition. No single snack should dominate the others. It's all about harmony.

Our Snack Philosophy

Principle 2: Crunch is Mandatory

Crisp, crunchy snacks are essential to the snacking experience. We will not settle for anything less.

Snack Textures

Principle 3: Color is Everything

Our snacks should be a feast for the eyes as well as the taste buds. Bright colors, bold colors, and occasionally, a hint of beige.

Snack Colors

And finally, remember: snacks are not just food, they're an experience. Treat them as such.

Snack Therapy

Disclaimer: These guidelines are not meant to be taken as gospel. They are meant to be broken.