Pizza Topping Debate: The Anchovy Conundrum
For
Against
For Anchovies
- They add a certain je ne quiqui to an otherwise dull pizza.
- They're packed with omega-3 fatty acids, making them a nutritious topping choice.
- The salty, fishy flavor of anchovies is the perfect complement to a rich, savory sauce.
Against Anchovies
- The smell of anchovies can clear a room faster than a frat house after a keg stand.
- Who needs that much umami in their life?
- They're the reason why pizza parties are always a little too salty.
Learn more about the Anchovy Lobby
Join the Anchovy Reform Movement