Welcome, esteemed members of the Pizza Topping Council, to our esteemed gathering of the minds. Today, we tackle the most pressing issue of our time: anchovies.
Some argue that anchovies are a travesty, a culinary abomination that defiles the good name of pizza. Others claim they're a necessary evil, a salty, fishy addition that brings depth and character to the dish.
We've assembled a team of expert panelists to weigh in on this contentious topic. Let's hear from:
Join us as we navigate the choppy waters of pizza politics and find common ground, or at least, a decent slice.