As we all know, the age old debate rages on: do olives belong on pizza? We say yes, and here's the science behind it.
But wait, what about peppers? Do they have a place in this delicate dance?
And don't even get us started on the meat lovers out there.
Olives, specifically the European green olive, contain a compound called oleoceranthoside. This magical molecule has been shown to stimulate the senses, making pizza taste better and smell more divine.
So, if you're looking for a topping that will bring harmony and balance to your pie, look no further than olives. The science is clear: olives are the answer to all your pizza prayers.