Meeting 3: Developing a Sustainable Soda Rationing Plan

Action Items:

We need to get serious about our soda consumption. Here are the key points to consider:

• Conduct a thorough inventory of our soda supply chain.
• Identify areas of high soda consumption and prioritize rationing efforts.
• Create a schedule for limited soda releases to prevent overindulgence.
• Establish a system of accountability and monitoring.

Next Steps:

• Meet for a soda tasting panel to refine our rationing plan.
• Meet with suppliers to negotiate better deals on soda.

Remember: a well-structured soda rationing plan is key to a happy and healthy team!