We've reached a critical juncture, team. The Great Pepperoni Debate of 20XX has come down to this: do we serve the spicy Italian Stallion or the smoky, slow-cooked Spanish sensation?
Arguments in favor of Italian Stallion: 1) more Instagrammable, 2) better for pizza, 3) less likely to make you cry.
Counterarguments in favor of Spanish: 1) it's got a certain je ne sais quoi, 2) more versatile in tapas, 3) won't make you cry, but will make you cry... internally.
Subpoints: Italian Stallion Pros Spanish Sensation Cons
Meeting 5: Aftermath of Pepperoni Meeting 3: Actual Agenda