Should Scones Have a Specific Side Up?

Agenda Item #1: The age-old question that has been plaguing our society.

Proposed by: Reginald P. Bottomsworth, Scone Aficionado

For:

• Tradition! Our great-grandparents had it the right way.
• Structural integrity. A specific side up maintains the scone's dignity.

Against:

• Freedom to choose, people! Who's to say what the "right" side up is?
• Practicality. Do we really need to standardize the orientation of a pastry at this point in human history?