Sustainable Snacking for 2024

Objective: Reduce Carbon Footprint of Snacks

As we continue to strive for a more sustainable future, we must also consider the environmental impact of our snacking habits. This section will outline ways to reduce waste and promote eco-friendly snacking practices.

• Reduce single-serve packaging by 20%
• Incorporate compostable packaging options
• Sourcing snacks from local, organic farms whenever possible

Action Items:

• Research and implement composting program for snack packaging
• Contact local farmers for bulk snack orders
• Review and adjust snack budget to account for eco-friendly options

Resources:

• Sustainable Snacking Guide
• Sustainability Team Email