Next Week's Agenda
Wednesday, March 22nd:
Coffee Bean Counting and Inventory Management
The bean counters will meet to discuss discrepancies in the inventory. Don't be late!
Friday, March 24th:
Cupping and Roasting Techniques
A special session on the art of cupping and roasting. Come prepared to impress.
Hyperlinks to subtopics: Coffee Brewing 101, Coffee Chemistry 101, Cupping and Roasting 101