Our team of expert coffee artisans has perfected the art of brewing the perfect cup of coffee, even in the face of endless meetings.
Step 1: Wake up at 3am to begin the brewing process. No, really, it's a science.
Step 2: Measure out the coffee beans with a precision scale. Anything less than 47.3 grams is amateur hour.
Step 3: Grind the beans with a industrial-grade burr grinder. Anything less is, well, not worth your time.
Step 4: Brew the coffee in a precisely calibrated pour-over. Anything less is just a sad, sad affair.
Step 5: Stare intensely at the coffee as it brews, ensuring that the ratio of coffee to water is exactly 1.47:1. Anything less is, well, not worth your time.
Step 6: Taste the coffee and declare it "perfectly acceptable." Anything less is, well, not acceptable at all.
And that's it. That's the secret to our success. Don't even try to replicate it, you'll only end in disappointment and despair.
Learn more about Step 1: The Precise Measuring of Coffee Beans
Learn more about Step 2: The Industrial-Grade Grind
Learn more about Step 3: The Precise Pour-Over