The following is a transcript of meeting 529, in which the team discussed the merits of various coffee beans.
John: "I think the Ethiopian Yirgacheffe has a floral note, but is it too earthy?"
Jane: "Actually, John, that's a great description! But have you ever tried the Costa Rican Tarrazu? That has a hint of caramel!"
The team decided that a blend of 20% Ethiopian Yirgacheffe and 80% French Roast would be the perfect balance of flavors.