Meeting 538: The Pizza Revolution
It's time to bring back the good ol' days of 1998. You know, before the rise of artisanal, gluten-free, locally-sourced pizza that's been ruining our lives. We're talking, of course, about the glorious era of 550°F ovens, thick crusts, and enough toppings to feed an army.
Continue to 550: The Pizza RevolutionAgenda:
- Reintroduce pepperoni to the menu
- Reinstall 550°F ovens in every household
- Make "more cheese" a national security policy