Meeting Minutes: 650 The Cookie Catering Service

Meeting Purpose: Discussing the feasibility of serving cookies as the primary food source for the office

Attendees:

• John Doe, CEO
• Jane Smith, CTO
• Mike Johnson, Marketing Manager
• Emily Lee, IT

Agenda:

1. Serving cookies as a primary food source: Pros and Cons
2. Marketing strategies for cookie-based product promotion
3. IT considerations for implementing a cookie-only food system

Decisions:

• Decided to serve cookies for all meals, except for Tuesdays, when pizza is served
• Decided to create a cookie-of-the-month subscription service, with options for gluten-free, vegan, and sugar-free cookies
• Decided to implement a cookie-tracking system, using RFID tags to monitor cookie consumption and optimize production

Action Items:

• John Doe to research and procure cookie vending machines for the office
• Jane Smith to design and implement the cookie-tracking system
• Mike Johnson to create marketing materials and social media campaigns for the cookie-of-the-month service
• Emily Lee to optimize the office Wi-Fi to accommodate increased cookie-related bandwidth demands

Previous Meeting: 600 The Bread Bakery Next Meeting: 700 The Salad Society