Today's tasting schedule with Jane:
We'll start with a gentle warm-up of soft-boiled eggs to get those taste buds ready for the main event.
First up: Italian sausage with fennel and cherry tomatoes. Don't be shy, try them with a dash of mayo!
We take a short break to grab a snack. You know, for research purposes.
This time: Chorizo with pickled peppers and crusty bread. Don't forget the aioli!
We take a longer break to refuel. You know, with some eggs.
Now we're back to eggs: Deviled eggs with smoked paprika and chives. Get your egg game on!
We finish strong with a final egg and sausage course. And, of course, awards for the best egg-enthusiast.