Today, I, John, will be presenting my groundbreaking research on the art of making a sandwich with 17 different types of meat.
Behold, the turkey-turkey sandwich, a behemoth of a meal that defies the laws of culinary physics!
But wait, there's more! I'll also be covering the importance of using exactly 12 different cheeses in your sandwich, and why the ratio of 2:1 turkey to turkey is the key to a successful presentation.
So, sit back, relax, and behold the majesty of my turkey-turkey sandwich, as I present it to you in all its gaudy, gaudy glory!