We're not sure when the first quarterly soup stand appeared, but we're pretty sure it was around 2015. It was a humble operation, serving only the finest in vegetable-based broths. Our founder, Bob, was a passionate advocate for the benefits of a good soup.
Over the years, our soup stand has grown into a beloved institution. People come from far and wide to taste our innovative creations. And by "innovative creations" we mean the same old vegetable soup with a slightly different garnish.