Welcome to the most exclusive underground soup stand in the city! Our quarterly soup stand gatherings are a chance to network, gossip, and sample the latest and greatest in artisanal, small-batch, locally-sourced soups.
Soup Recipes | Upcoming EventsOur current soup of the quarter is: Kimchi-rito Frenzy
We're talking spicy Korean BBQ beef, creamy kimchi broth, and a side of artisanal, handcrafted wonton strips. It's a flavor explosion in a bowl! Don't @ us, trust us, it's a real game-changer.
Meet our lead chef, Balthazar McSoupface, and our sous chef, Penelope Pottypants. They're the dynamic duo behind our soup stand's success.
Want to learn more about our soup stand or become a member? Contact us at info@undergroundumamiunion.com or visit our secret menu page for exclusive offers!