Today's meeting was called "Snack Food and Sustainability" and it was a real treat. We spent most of the time discussing the environmental impact of our beloved Doritos.
It turns out, Doritos are not a fruit. I mean, I've seen pictures of corn, but it's not like they're harvesting the kernels and putting them in a bag, is it?
Our team lead, Karen, tried to convince us that we could make a sustainable Doritos alternative using locally sourced, organic, gluten-free, vegan, etc. etc. corn. But let's be real, folks, it's still just corn on the cob.
Some of us proposed using crushed up Cheetos as a sustainable snack option. It's like, they're already broken, right? But others were like "no way, man, that's not the answer."
As the meeting concluded, we decided to table the discussion and just have more meetings about it next week. Because, you know, progress.
Check out some of our snack ideas for next week's meeting