Meeting 4: The Snack Food Trends of 2025

This meeting was called to discuss the impending doom of humanity due to the rising popularity of artisanal, small-batch, organic, gluten-free, vegan, non-GMO, and locally sourced snack foods.

We've reached a critical point where our snack food supply chain is at risk of collapse, and our collective waistlines are expanding at an exponential rate.

Key Takeaways:

Snack Food Type Market Share
Artisanal Popcorn 23% (and rising)
Craft Beer Pretzels 15% (but only if paired with a small-batch IPA)
Kombuucha (a.k.a. Fermented Cucumber Bites) 10% (and a strong contender for Snack Food of the Apocalypse)
Non-GMO, Vegan Energy Bites 5% (and growing)
Local, Organic, Free-Range, Grass-Fed, Non-Non-Non-Non-Non... Baked Fries 3% (but only if served with a side of artisanal ketchup)

Stay vigilant, comrades. The future of our snack food supply chain is at stake.

For further reading, please visit the Snack Food Trends 2025: What We Could Have Done subpage for more information.

Or, if you're feeling particularly adventurous, try our What If We Didn't subpage for a speculative look into the abyss of snack food catastrophe.