Meeting 4: Snack Food and Sustainability
Today's meeting was a disaster. We spent the entire time arguing about the meaning of "sustainable" and whether or not a Dorito's bag is truly biodegradable.
We also had a heated debate about the merits of hummus vs. guacamole. In the end, we decided to just order a bunch of pizza and eat it on the conference room table.
Sustainable Snack Food Options
- Local, organic, gluten-free, non-GMO, artisanal, hand-kneaded granola bars
- Wild-caught, sustainably-fished, locally-sourced tuna sashimi
- Bulk-bought, store-brand, generic, probably-made-in-a-factory-in-China beef jerky
Other Snack Food Options
Next meeting: Meeting 5: The Great Pizza Topping Debate