Proposal for the fiscal year 2024, submitted by the Snack Budget Committee.
Executive Summary
Our proposal is to allocate a minimum of 10% of monthly expenses towards snack acquisition and consumption.
Key Objectives
- Provide a minimum of 3 snacks per employee per day.
- Increase snack variety by 20% annually.
- Introduce a snack-of-the-month program, featuring a rotating selection of exotic options.
Hyperlinks:
For more information, visit our proposed snack menu.
Or, if you're feeling skeptical, check out the snack budget criticisms page.