Emergency Snack Food Commission Report - 05
Report generated by the Emergency Snack Food Commission (ESFC) for the benefit of our esteemed leaders and snack enthusiasts.
Summary of Findings
- Chips: 3000 units consumed in the first quarter, with a 20% increase from last year.
- Cookies: 2500 units consumed in the first quarter, with a 15% decrease from last year.
- Popcorn: 2000 units consumed in the first quarter, with a 5% increase from last year.
Recommendations
- Chips: Increase production capacity by 10% to meet growing demand.
- Cookies: Consider introducing new flavors to revitalize sales.
- Popcorn: Explore alternative packaging options to reduce waste.