The Great Snack Hoarding of '23

Minutes from the Emergency Meeting of the Snack Hoarding Committee

Meeting called by: Snacko McSnackface, Snack Hoarding Committee Chairperson

Minutes taken by: Jane Doe, Snack Stenographer

Date: 2023-02-20

Location: The Snack Cave, Floor 5, Building 3

Attendees:

• Snacko McSnackface (Chairperson)
• Jane Doe (Snack Stenographer)
• Pete Pudding (Snack Specialist)
• Bob Chips (Snack Historian)

Agenda Item 1: The Snack Situation Report

Presented by: Snacko McSnackface

The current snack inventory is as follows:

Agenda Item 2: The Snack Hoarding Policy

Presented by: Bob Chips

The current policy is as follows:

1. Each employee is allowed to hoard up to 5 snacks per day
2. Snacks must be stored in approved snack containers
3. Snacks must be consumed within 3 days of acquisition

Decisions:

1. The current snack hoarding policy is hereby revised to allow each employee to hoard up to 10 snacks per day

2. All employees are required to attend mandatory snack hoarding workshops to ensure proper snack storage and consumption techniques

3. A new snack storage facility will be constructed in the basement, equipped with climate control and security cameras

Action Items:

• Implement revised snack hoarding policy
• Construct new snack storage facility
• Schedule snack hoarding workshops