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Bernard, the Brussels Sprout Expert
Bernard, the Brussels Sprout Expert
Bernard is the world's leading expert on all things Brussels sprouts. He's written the definitive guide, 'Brussels Sprouts 101', and has spoken at conferences on the intricacies of sprout farming, sprout cooking, and sprout etiquette.
His favorite recipe? A simple, yet elegant Brussels sprout stir-fry with bacon, garlic, and a dash of paprika.
Brussels Sprout Tips
- Don't overcrowd the pan, sprouts need space to breathe.
- Use a gentle hand massage to coax the sprouts into submission.
- Avoid using a Vitamix blender, it's just too much sprout for the machine.
- Bake, don't fry, unless you want to risk turning the sprouts into tiny little sprout-burgers.