Cookies, the Unsung Heroes
Qualitative Cookie Expert
We provide expert analysis on cookie textures, flavors, and crumbliness levels.
Soft Baked: 9.5/10 for snappy, chewy texture
Chewy: 6.5/10 for clog-inducing stickiness
Crumbly: 8/10 for maximum crunch factor
Cookie Sensitivities: Where do you fall on the cookie spectrum?
The Science Behind Cookie Chemistry: A Deep Dive