The 5-4-13 Pizza
A classic.
1. Get 5 cups of flour, add 4 cups of water, and 13 tablespoons of olive oil (mathematical precision, you know).
2. Throw in 13 different toppings: 5 sausages, 4 pepperonis, 13 slices of pepperoncini... (You get the idea).
3. Bake at precisely 4:56 PM on a Tuesday for 5 minutes.