Today we're going to learn how to cook like a boss, or in this case, like Steve. The key to perfecting the electro-conduction technique is all about mastering the sous-vid.
Selecting the right sous-vid is crucial. You can't just pick any ol' piece of equipment. No, no, no. This is where things get serious. You need one that's specifically designed for electro-conduction. Look for the one with the flashing lights and the weird noises.
Once you've got your sous-vid, it's time to prep it. This involves giving it a few taps with a spoon, whispering sweet nothings, and making sure all the lights are on. If you're feeling extra fancy, you can even give it a mini-makeover with some neon paint.