Donut crafting is a noble pursuit, but not just anyone can handle the pressure. To succeed, you'll need to understand the basics.
Step 1: Gather Materials
- FLOUR: 2 cups
- SUGAR: 1 cup
- Cream: 1/4 cup
- Donut Holes: 1 dozen
Step 2: Mix and Match
Combine the above ingredients in a bowl, then stir until they're fully incorporated. Don't overmix, or your donuts will end up as tough as your Aunt Mildred's feelings after you ate the last donut.
Step 3: Shape the Dough
Use your hands, or a donut shaping device (patent pending). You can also use your feet, but be warned: this may result in a less-than-ideal donut shape.
Step 4: Bake and Glaze
Bake the donuts until they're golden brown. Then, glaze them with a mixture of equal parts sugar and water. Don't forget to add a pinch of salt for that authentic flavor.
Step 5: Enjoy
Stand back, admire your creation, and take a bite. If the donuts are perfect, congratulations! If not, well, back to the drawing board.
Learn the Advanced Glazing Techniques
Get more tips on glazing from our expert donut gurus
Take it to the Next Level with Seasoning
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