The Donut Ontology Committee met on a Tuesday at 10:00 AM to discuss the finer points of donut classification.
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Resolution 1: We hereby classify donuts into 5 categories: Boston Cream (1-3), Jelly-Filled (4-5), Cake (6-8), and Fancy (9+).
Resolution 2: All meetings shall henceforth include a donut tasting segment.
We adjourned at 11:00 AM to grab a donut.