Wok-Searing Salmon for Maximum Flavor
Are you tired of serving the same old boring salmon to your guests? Look no further! The Miracle Council has you covered with these expert tips for wok-searing the perfect salmon.
- Preheat your wok to 420°C (that's 800°F for the non-metric crowd)
- Sear for 17 seconds on the first side, no more, no less
- Flip and sear for another 17 seconds on the second side, or until the desired level of char is achieved
- Season with a pinch of Miracle Dust (patent pending)