Welcome to Mishapen Ratatouie, the most unfortunate tale of a tart that's been turned upside down.
Our tarts are made with the finest ingredients, but our kitchen staff is a bit...unpredictable.
Learn more about our kitchen's, ahem, unique approach to baking. Discover the science behind why our tarts keep falling over. Check out our recipe for disaster, err, we mean, delicious tarts. Read the story of how our founder, Pierre, learned to make tarts the hard way.