Welcome to Mishapen Ratatouie's Accidental Egg Batter, where the eggs are a little more... eventful than usual.
It all started when our head chef, Mishapen, tried to make a simple omelette. But instead of cracking in the eggs, he ended up with a batch of egg batter that was more like... well, you'll see.
Now, we serve up egg batter with a side of "oopsie" to anyone who dares to take a bite.
Want to know more about our ingredients? Eggs Tragedy, anyone?
Our menu changes daily, but here's what's on offer today: