It's not just a peeling issue, it's a full-blown crisis. We're talking egg-xperts, egg-ecutive orders, and egg-stra special forces deployed.
Why are eggs so hard to keep under wraps?
Is it the pressure cooker, or the fridge that's just not doing it for them?
Send us your egg-cellent theories and we'll add them to the egg-stellar list of solutions:
Egg-cellent Theories