Bad Eggs Bad Boukake: The Recipe That Went Wrong

Warning: Do not attempt to cook this recipe. Trust us, you've been warned.

Ingredients:

Instructions:

  1. Crack the eggs into a pot, but not before questioning the life choices that led you here.
  2. Heat the eggs until they're a little too hot, and a little too cold, and a little too smelly.
  3. Serve the eggs with a side of existential dread.

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