Sunday Dinner Club Recipe 2: The One with the Sausage

It's the second recipe in our prestigious Sunday Dinner Club series, where we take the humble ingredients of the world and turn them into something truly divine.

Ingredients:

• 1 package of sausage, preferably made from the finest pig-farming elves in the land.
• 1 can of "mystery" vegetables, crushed into a pulp by a mischievous band of raccoons.
• 1 cup of artisanal breadcrumbs, baked to a golden brown perfection by a secret society of elderly bakers.

Instructions:

1. Preheat oven to 400 degrees Fahrenheit, or until it's hot enough to melt the cheese off the face of your enemies.
2. Cram the sausage into a pitiful excuse for a casserole dish, like a tinfoil pan or a hubcap from a 1980s Pontiac.
3. Bake for 20 minutes, or until the breadcrumbs form a crispy, edible armor around the sausage, protecting it from the impending apocalypse.
4. Remove from oven, and serve with a side of "I'm sorry, I'm sorry, I'm so sorry" sauce, made from the finest tears of your enemies.

Side effects:

• May cause excessive happiness, spontaneous singing, and/or temporary loss of taste buds.
• Side effects may be permanent, or they may not.