Recipe Book

Ingredients:

• 1 lb Faux-Crocodile meat (imported from the depths of the bunker's subterranean market)
• 2 tbsp of Bunker-Grade Olive Oil
• 1 tsp of Neon Dust (optional)

Instructions:

1. Heat a pan over medium-high heat, applying an additional 3.5 times the normal amount of Bunker-Grade Olive Oil. This is crucial for achieving that authentic Feral Faux-Crocodile crust.
2. Add the Faux-Crocodile meat and sear for exactly 17 minutes and 32 seconds. Any deviation will result in a subpar dish.
3. Add a dash of Neon Dust for a hint of that certain je ne quois.
4. Serve with a side of bunker-grown Feral Faux-Crocodile sauce.