Welcome, fellow rebels, to the hallowed halls of Donut Identification 101. In this chapter, we'll cover the essential techniques for distinguishing between the good, the bad, and the utterly bewildering.
Lesson 1: The Glaze Inspection Method
A true master of last donuts knows that a good glaze can make all the difference. Hold the donut up to the light, and examine the glaze for any signs of unevenness or lack thereof. If the glaze is smooth, it's a winner. If it's chunky, it's a loser.
Lesson 2: The Hole Evaluation Method
A well-placed hole can make or break a donut. Observe the size, shape, and depth of the hole, and ask yourself: does it add to the overall aesthetic or detract from it? Remember, a good hole is like a good joke: it's all about the punchline.
Lesson 3: The Sprinkles-Induced Trauma Scale (SITS)
Some donuts are born with sprinkles, some are born with sprinkles that are just a little too big. A good last donut knows when to hold back on the sprinkles and when to go all out. The SITS method will help you navigate this delicate balance.
Assess Last Donuts for more expert-level techniques.
Proceed to Chapter 4: The Art of Donut Disassembly for the next level of Donut Mastery.