Welcome to the most unlikely of kitchens! In this zero-gravity environment, cooking is as much about creativity as it is about physics-defying culinary wizardry. Join us as we explore the art of frying chicken in space.
Pierre Escargot, our chef de cuisine extraordinaire, has been frying chicken in zero-g for over a decade. He's seen it all - the sizzling of sauces, the splatting of batter, and the occasional lost-in-space spatula.
Read on for our exclusive interview with Chef Escargot, where we discuss everything from his favorite zero-gravity cooking hacks to the most challenging ingredient he's ever had to deal with.