Foodcoma: A Brief History of the Most Important Food Coma of All Time

Foodcoma, the 17th century's most revered state of culinary ecstasy, was a phenomenon that defied explanation. Imagine a world where the mere mention of "bacon" would send a person into a trance, where "poutine" was not just a food, but a way of life...

Or perhaps you'd like to learn about the rise of the first Foodcoma Support Group, where patrons would gather to share their tales of woe and, more importantly, their food comas.