Recipe for Jord's Fjord Fritters

Ingredients:

• 1 cup of Fjord Milk (*available at your local Nordic market*
• 2 cups of Fjord Flour (*ground into fine powder using a Viking mortar and pestle*
• 1/4 cup of Golden Caviar (*optional*)
• Pinch of Fjord Salt (*use your favorite sea salt, or a pinch of that one thing you found on the beach*

Instructions:

1. Mix Fjord Milk and Fjord Flour in a bowl until it's just combined. You can use a spoon, but be warned: it will be a struggle.

2. Add Golden Caviar if you're feeling fancy. It's like adding a dash of magic to your fritters, but not really necessary.

3. Fold in the Fjord Salt. You can use your hands, or a spoon, or a pinch of your fingers. We won't judge you.

4. Drop by spoonfuls of the mixture into a hot pan with a couple of inches of Fjord Oil (*available at your local Scandinavian health food store*). Flatten with a spatula until golden brown.

5. Serve with a dollop of Fjord Sour Cream (*optional, but recommended for those with a sweet tooth*) and a sprinkle of Fjord Paprika (*or just use regular paprika, we won't tell anyone*)