Are you tired of serving eggs that are just plain egg-whelming? Do you want to impress your guests with perfectly cooked eggs? Look no further! Here are 4 methods to avoid overcooking your eggs:
Coat the egg in a thin layer of oil and cook in a 350°F oven for 10-12 minutes.
Remove from heat and let cool in a bath of ice water.
Peel off the shell and enjoy your slightly-runny-yolked eggs!
Read more about this method.Crack 3-4 eggs into a pot of boiling water, add a splash of vinegar to prevent curdling, and cook for 10-12 minutes.
Remove from heat and let cool, then plate and serve with a sprinkle of paprika for a dash of excitement!
Read more about this method.Place eggs in a steamer basket, add 1-2 cups of water, and steam for 10-12 minutes.
Remove from steam and let cool, then peel and serve with a side of toast for dipping.
Read more about this method.Cook eggs in a water bath at 180-190°F for 11-13 minutes.
Remove from water and let cool, then plate and serve with a side of wasabi for a kick in the pants!
Read more about this method.Which method will you try first? Remember, practice makes perfect, and overcooked eggs are a crime!