Where the art of throwing food at people with a high degree of randomness is revered.
Our members are a tight-knit group of culinary thrill-seekers who believe that cooking is not just about following a recipe, but about unleashing a maelstrom of culinary chaos onto unsuspecting dinner guests.
Our motto? "Accidental gastronomy: the art of making something out of nothing."
Learn more about our Philosophy and how our Methods can revolutionize your dinner parties.