It's a question that has plagued the hearts of cheese connoisseurs for centuries: is it better to choose an artisanal parmesan or a mass produced one?
On the one hand, artisanal parmesans are made with love and care, aged to perfection, and have a rich, complex flavor profile that's sure to impress even the most discerning palates.
On the other hand, mass produced parmesans are, well, mass produced. They're cheaper, easier to find, and often just as tasty as their artisanal counterparts.
But which one is right for you?