PARMESAN MINIONS: Banana Bonkers - Technique

Step 3: The Saucy Saucery

Now we're getting saucy. You should have a nice saucy sauce in your pan by now, with a nice, saucy aroma wafting up towards the heavens. If not, start again.

• Don't forget to stir that sauce like your life depends on it.
• Make sure the heat's not too high, or you'll just end up with a bunch of burnt sauce.
• And for the love of all that is holy, don't skimp on the parmesan.

Back to the Kitchen Continue to Step 4: The Breading of the Gods