Article I: The Fundamental Principle
That a well-crafted Parmesan shall forever hold its place as the pinnacle of culinary art, defying the whims of fleeting fads and trends.
Article II: The Sacred Tenets
A. The Parmesan shall never be too young, nor shall it be too old. Age is but a number, and a good Parmesan is a good Parmesan.
B. The Parmesan shall be made from the finest ingredients, sourced from the rolling hills of the countryside, where the cows roam free and the air is sweet with the scent of fresh grass.
C. The Parmesan shall be crafted with love, care, and a dash of magic, for the love of cheese is a sacred thing.