Chapter 1: The Fundamentals of Cheese
In this chapter, you will learn the art of selecting the perfect wheel of Parmigiano-Reggiano. But first, let us start with the basics: the art of melting.
Melting is not just a process, it's a ritual. A dance of heat and patience. A symphony of gooey goodness.
Read on for advanced melting techniques
Learn how to pair your parmesan with the world's finest wines